Akha Masur

Akha Masur is a traditional dish from the Akha ethnic group, an indigenous community primarily found in the mountainous regions of Southeast Asia, including parts of Thailand, Laos, Myanmar, and China. The dish typically features masur (red lentils) as a key ingredient, reflecting the Akha people’s reliance on locally available and sustainable food sources. Akha Masur is often prepared with a blend of aromatic herbs, spices, and vegetables, showcasing the community’s rich culinary heritage. It is a nutritious and hearty dish, often served with rice or other staple foods, and is a testament to the Akha people’s deep connection to their land and traditions.